Following on from my Bruges post chronicling the edible delights of our recent trip (read all about it here), we also popped over to Ghent, just 30 minutes from Bruges by train. And we were rather bowled over by the place. Don’t tell anyone from Bruges but Ghent feels like Bruges’ slightly trendier younger sibling. For what it lacks … Continue reading
Author Archives: pip & little blue
BOOST! iced matcha chai latte
***13 JUNE UPDATE: this recipe has just been chosen as 1 of 5 finalists in the EatCleanTea #summerofmatcha competition! I would be SO GRATEFUL if you could take the time to VOTE FOR ME PLEASE – takes just 2 clicks: CLICK HERE TO VOTE! thank you so much x *** Oh hey there summer! Where do … Continue reading
Edible Bruges – my foodie top 5 places to eat & drink
If you’re planning your next foodie city break, why not head to picture-perfect Bruges in the Flanders region of Belgium? We spent a gluttonous few days there at Easter and were seduced by food and architecture alike. A stone’s throw from Brussels, it’s a fittingly sumptuous medieval backdrop to eat and drink yourself into a … Continue reading
“Golden milk” coconut panna cotta
So everyone’s going crazy for the mythical-sounding “golden milk” at the moment and I want in on the action! Golden milk aka turmeric milk is by no means a new invention – it’s been doing the rounds in Indian Ayurvedic medicine for centuries as the hot milk drink haldi doodh – and it’s health properties are renowned. … Continue reading
Love your skin! mango & coconut smoothie
***NEW SMOOTHIE ALERT!!!*** In celebration of the warmer months to come, I’ve got a brand new smoothie recipe for you. And, as always, it’s both delicious and good for you. We all know that sun-kissed skin looks gorgeous but UV rays also cause major damage – so although this smoothie will beautify from the inside-out, don’t … Continue reading
Chocolate truffle workshop with Farfetch
My life seems to revolve around chocolate at the moment. Things could be worse. As most of you now know from my giddy Twitter and Instagram feeds, I quit the day job back in January and have embarked on a 9-month cookery diploma at Le Cordon Bleu(!!!) – the final class of term was a … Continue reading
Greek-inspired: Cinnamon lamb with orzo
About a year ago I went to visit my friend B who was living in Athens at the time. The November mornings were already cool but the midday sun was still seductively warm and we explored everywhere on foot. One morning we ambled around the sprawling Monastiraki flea market, ogling at forgotten treasures and curiosities, and … Continue reading
Immunity-boosting! breakfast juice
Feeling run down? Winter blues finally getting to you? My 6am wake-ups certainly are… Try starting your day with this zingy and refreshing 3-ingredient juice and you’ll be bright as a button again ready for those 9am meetings. Ish. The combination of blood orange **in season**, fresh ginger and cinnamon are sure to give your … Continue reading
Fig & olive tapenade
I’ve spent a lot of time in France. Most of which was, in truth, spent eating, or talking about eating. And a question that has always perplexed me is why are the French so obsessed with tapenade? I mean, it’s basically an olive in spreadable form, the concept of which I like very much. And … Continue reading
*NEW* edible Islington: the best places to eat, drink & make merry
A while ago (back in August 2015), I finally got round to sharing a list of my absolute favourite foodie hang-outs in Islington with you. And I promised you all that I would keep it updated. Well, I’ve decided to go one step further, my friends, and have compiled a **BRAND NEW** shiny list of the … Continue reading