Spicy celery salt pumpkin seeds
dairy free / Free from / Fruit & veg / gluten-free / vegan / vegetarian

Spicy celery salt pumpkin seeds

So, as I was saying a few days ago…THIS is what you do with all your leftover pumpkin seeds after the annual Halloween pumpkin massacre. The seeds are baked and doused with sinus-clearing cayenne and fragrant celery salt – fire and celery salt flavour combo ring a bell? Well, I drew inspiration from the classic … Continue reading

Heart-healthy pecan, maple & pumpkin seed granola
dairy free / Free from / Fruit & veg / gluten-free / vegan / vegetarian

Heart-healthy pecan, maple & pumpkin seed granola

Until recently I had always relied on shop-bought granola to satisfy my breakfasting needs but, although it’s marketed as a healthy choice (and boy do you pay for the privilege), it often contains a shed load of sugar and other nasties. On top of that, if you’re gluten-free or vegan, you always need to be … Continue reading

Sausage rolls
Baking / Meat

Sausage rolls

I hope you had a lovely bank holiday Monday in the sunshine. I spent the late afternoon on Highbury Fields, catching the last of the spring rays, sipping champagne and munching on fresh-from-the-oven sausage rolls – not too shabby (despite my horrible and unseasonal cold)! Since giving my boyfriend the Ginger Pig Meat Book for Christmas, I … Continue reading