I bought a juicer. I know it’s faddy and I feel like a wannabe-celeb-detox-hipster but I’ve struggled with health problems for almost two years and it’s time I took matters into my own hands! I’ve heard and read countless glowing reviews of juicing and, given that conventional medicine has only got me back to about … Continue reading
Welcome to *drum roll* my most alcoholic post yet! Gin gin gin. I love it, in all of its delicious guises. On ice. With tonic. Straight from the freezer. In an Aviation, a gimlet, a dirty martini. (Neat.) When it comes to gin, there’s never a dull day! As raspberries are my favourite fruit, making … Continue reading
Sterilising jars and bottles before filling them with all your yummy jams and sauces is really important to make sure that the contents stay preserved for as long as possible without spoiling. And bug-busting takes just minutes if you have a microwave! Method: Wash your jar or bottle and its lid in hot, soapy water, ensuring … Continue reading
Tea makes me happy. My newest discovery, introduced to me by a fellow tea-lover is Japanese genmaicha tea (green tea with toasted brown rice in it). Originally added to make the drink more affordable, the toasted rice gives a nutty flavour to the tea which is unusually savoury but extremely tasty. I’m so smitten I … Continue reading
pip & little blue 