Sometimes (rarely) eating pizza doesn’t seem quite appropriate. For me, in the midday sun is one of those times. I want something a little less heavy. Something with brighter flavours and a bit more veg. But really, I still want pizza… I bring you my summer ‘pizza’ tart. The reassuring tomato-mozzarella combo remains but the … Continue reading
I have just come back from a rather wonderful holiday in Ibiza (apologies to those of you who remain subjected to the British ‘summer’). The weather was glorious and the music banging but the surprise highlight was the excellent food – lively and fresh, it showcased the island’s best produce and culinary imagination with flair. … Continue reading
Sometimes simple is simply perfect: a white t-shirt paired with navy jeans; steamed mussels in white wine; a G&T; bread and cheese…this tart is one of those times. If you use good ingredients (buy the best quality tomatoes you can find), there is no need to fuss over them and truss them up – these … Continue reading
If I were a vegetarian, I’m not sure my boyfriend and I would get on in the kitchen. He is a true self-proclaimed carnivore and will never be happier than with a large rare steak for dinner. Although I eat meat (and when I do the rarer the better!) I have always been a champion … Continue reading
pip & little blue 