pip & little blue

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Tag Archives: muffins

Stilton & caramelised onion muffins
Baking / Free from / Fruit & veg / vegetarian

Stilton & caramelised onion muffins

Posted on February 26, 2015 by pip & little blue • 5 Comments

If you’ve ever perused my blog (probably during your mid-afternoon slump at your desk, guiltily hoovering sub-par work biscuits whilst pretending to be engrossed in work – I’m not judging, we’ve all been there), you will know that I am a bit of a savoury muffin aficionado. I find they are in some ways the … Continue reading →

Tomato, Manchego cheese & basil savoury muffins
Baking / Free from / Fruit & veg / vegetarian

Tomato, Manchego cheese & basil savoury muffins

Posted on March 23, 2014 by pip & little blue • 2 Comments

Ode to the muffin: My oh my, how tasty you are, and so Unusually good at tempting me from bed. Fit for breakfast, brunch (or even lunch), and Far more interesting than plain old jam and bread. Is it sweet or savoury? Anyone’s guess! Naked un-iced little muffin, you always impress. These little muffins are … Continue reading →

Feta, courgette & chilli savoury muffins
Baking / Free from / Fruit & veg / vegetarian

Feta, courgette & chilli savoury muffins

Posted on February 26, 2014 by pip & little blue • 2 Comments

February has been a blur.   A blur mainly because of the busy bee day job vying for my attention but also the near-constant torrential downpour limiting my visibility to the radius of a wet and weary umbrella. And although pip & little blue has suffered at the hands of overworking and rain-induced blues, I’ve … Continue reading →

Bacon, cheese & onion muffins
Baking / Fruit & veg / Meat

Bacon, cheese & onion muffins

Posted on April 10, 2013 by pip & little blue • 2 Comments

It’s true that the mornings are brighter since the clocks moved forward and Spring may finally be on its way, shyly peeking in through the crack in the curtains, but I have to hold my hands up and say that I have a teensy problem when it comes to getting up in the morning. Okay, … Continue reading →

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About pip & little blue

pip & little blue

pip & little blue

My name is Jamila and I am a passionate cook, amateur photographer and food writer based in London. I have recently quit the day job and gone back to school to train in the art of cookery at Le Cordon Bleu! My recipes feature fresh, simple, seasonal ingredients (mainly fruit & veggies). I draw a lot of inspiration from my travels to different countries and cultures so you’ll find a real melting pot of flavours rubbing up against the more familiar classics. As I suffer from CFS/ME, many of my recipes also have a nutritional focus as I try to navigate the minefield of chronic illness and heal myself one bite at a time. Bon appetit!

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