Belting bruschetta
dairy free / Free from / Fruit & veg / gluten-free / vegan / vegetarian

Belting bruschetta

There are few greater pleasures in life than a ripe tomato bursting in your mouth. Like liquid sunshine. Deliciously sweet and ludicrously easy, this recipe is perfect for a starter or light lunch – I’ve even made mini-ones as party canapés. ***WARNING: PLEASE USE RIPE TOMATOES OTHERWISE THIS DISH WILL TASTE ANEMIC AND MAKE YOUR … Continue reading

Italian supper: Hot beef tagliata, rocket & parmesan salad
Free from / gluten-free / Meat

Italian supper: Hot beef tagliata, rocket & parmesan salad

Mmmm, steak. Steak and salad is one of our staples at home and it regularly crops up as a quick and satisfying midweek supper. Today’s variation is a take on the classic Italian tagliata, beef steak sliced into ‘ribbons’, which featured heavily on the menus in Sardinia when we were there. It was often served with a … Continue reading