How amazing is this weather?! The windows are wide open, the winter quilt has been packed away and I have no interest at all in hot food (unless it’s from a barbecue of course – invites welcome…). So now is definitely the time for making ice cream, frozen yoghurt, granita etc before the weather breaks … Continue reading
Wibble wobble. Jelly is fabulous. Wibble wobble. It’s silly and tasty and goes perfectly with ice cream. And I don’t know anyone who doesn’t like it. It’s definitely jelly season so I decided to christen my new rabbit-shaped mould that I found a couple of weeks ago in my local charity shop. I’m not sure … Continue reading
I’m seeing my boyfriend for the first time in over a month in a couple of days and I want to make him something tasty (mainly so he never leaves me for so long again!). He absolutely loves marzipan, so much so that it was a regular gift from his grandmother when he was a … Continue reading
pip & little blue 