Fig & olive tapenade
dairy free / Free from / Fruit & veg / gluten-free / vegan / vegetarian

Fig & olive tapenade

I’ve spent a lot of time in France. Most of which was, in truth, spent eating, or talking about eating. And a question that has always perplexed me is why are the French so obsessed with tapenade? I mean, it’s basically an olive in spreadable form, the concept of which I like very much. And … Continue reading