Ever wondered what would happen if a mince pie and a bakewell tart had a love child? Wonder no longer, my little elves. THIS is what happens. Crisp, buttery pastry? Tick. Fruity, boozy mincemeat? Tick. Soft, nutty frangipane? Tick. Familiar enough to comfort but with a bit of a twist to add interest – this … Continue reading
Sheesh, it’s been a long time since I last posted – I’ve had so much going on in my ‘real’ life that I’m ashamed to say that poor old pip & little blue has suffered a bit. Alas, these things happen, so I am intent on not feeling too guilty about it. It’s the intention … Continue reading
It’s Saint George’s day on Tuesday so I thought I’d bake him something tasty for being, well, patronly. Something really English. Like morris dancers and bulldogs, ale and wet summers. I’ve been wanting to make sticky toffee pudding for a while but I think it’s a little warm for that now so I’ve chosen Bakewell … Continue reading
