pip & little blue

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Tag Archives: frangipane

Frangipane mince pies
Baking / gluten-free / vegetarian

Frangipane mince pies

Posted on December 13, 2015 by pip & little blue • 10 Comments

Ever wondered what would happen if a mince pie and a bakewell tart had a love child? Wonder no longer, my little elves. THIS is what happens. Crisp, buttery pastry? Tick. Fruity, boozy mincemeat? Tick. Soft, nutty frangipane? Tick. Familiar enough to comfort but with a bit of a twist to add interest – this … Continue reading →

Fig frangipane cake
Baking / Free from / Fruit & veg / gluten-free / vegetarian

Fig frangipane cake

Posted on October 23, 2015 by pip & little blue • 1 Comment

Sheesh, it’s been a long time since I last posted – I’ve had so much going on in my ‘real’ life that I’m ashamed to say that poor old pip & little blue has suffered a bit. Alas, these things happen, so I am intent on not feeling too guilty about it. It’s the intention … Continue reading →

Bakewell tart
Baking / Free from / vegetarian

Bakewell tart

Posted on April 21, 2013 by pip & little blue • 1 Comment

It’s Saint George’s day on Tuesday so I thought I’d bake him something tasty for being, well, patronly. Something really English. Like morris dancers and bulldogs, ale and wet summers. I’ve been wanting to make sticky toffee pudding for a while but I think it’s a little warm for that now so I’ve chosen Bakewell … Continue reading →

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About pip & little blue

pip & little blue

pip & little blue

My name is Jamila and I am a passionate cook, amateur photographer and food writer based in London. I have recently quit the day job and gone back to school to train in the art of cookery at Le Cordon Bleu! My recipes feature fresh, simple, seasonal ingredients (mainly fruit & veggies). I draw a lot of inspiration from my travels to different countries and cultures so you’ll find a real melting pot of flavours rubbing up against the more familiar classics. As I suffer from CFS/ME, many of my recipes also have a nutritional focus as I try to navigate the minefield of chronic illness and heal myself one bite at a time. Bon appetit!

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