Ever wondered what would happen if a mince pie and a bakewell tart had a love child? Wonder no longer, my little elves. THIS is what happens. Crisp, buttery pastry? Tick. Fruity, boozy mincemeat? Tick. Soft, nutty frangipane? Tick. Familiar enough to comfort but with a bit of a twist to add interest – this … Continue reading
My boyfriend’s birthday is next week and as we’re away this year (and I’m frightened of baking in temperamental foreign ovens…) he’s getting his cake early. I felt a bit guilty about not giving him the cake on his actual birthday but have overcome this by reminding myself that: 1) who ever complained about being … Continue reading
I have just come back from a rather wonderful holiday in Ibiza (apologies to those of you who remain subjected to the British ‘summer’). The weather was glorious and the music banging but the surprise highlight was the excellent food – lively and fresh, it showcased the island’s best produce and culinary imagination with flair. … Continue reading
pip & little blue 