Pimm’s o’clock: Blackberry & Elderflower Pimm’s jellies
dairy free / Free from / Fruit & veg / gluten-free / Sweets

Pimm’s o’clock: Blackberry & Elderflower Pimm’s jellies

Wibble wobble. Jelly is fabulous. Wibble wobble. It’s silly and tasty and goes perfectly with ice cream. And I don’t know anyone who doesn’t like it. It’s definitely jelly season so I decided to christen my new rabbit-shaped mould that I found a couple of weeks ago in my local charity shop. I’m not sure … Continue reading

Mexican supper: Spicy fajitas and pico de gallo salsa
dairy free / Free from / Fruit & veg / gluten-free / Meat

Mexican supper: Spicy fajitas and pico de gallo salsa

My boyfriend has a serious love of fajitas. You know, the ones where you buy the kit and you get the overly sweet tomato ‘salsa’ and (annoyingly) moreish smoky spice mix that would make lego taste good. I can’t really ban my boyfriend from buying them but I can definitely create fierce competition! So the … Continue reading

Celebrating Slow Food: Cornish saffron buns
Baking / Free from / vegetarian

Celebrating Slow Food: Cornish saffron buns

Pinch punch first second of the month! Hooray, June is here and that means long days and holidays, Wimbledon, Pimm’s and the whole lazy summer stretching ahead of us. And if we’re really lucky, some sunshine too. 1 to 9 June is also Slow Food Week hosted by Slow Food, a grassroots movement that aims to link “the pleasure of … Continue reading

Chocolate beetroot brownies – the original red velvet?
Baking / dairy free / Free from / Fruit & veg / gluten-free / vegetarian

Chocolate beetroot brownies – the original red velvet?

Happy Bank Holiday weekend! I’m in Cornwall for the weekend and the weather is a tad chilly to say the least. That said, I have already spotted quite a few people sporting low-cut thigh-grazing pneumonia-inducing summer frocks, complete with sandals and goosebumps. I’m in a leather jacket, a large scarf and my winter boots so … Continue reading

Free from / gluten-free / Meat

Ricotta-stuffed chicken breasts wrapped in Parma ham

Sometimes simple is best and I feel my midweek supper posts would be missing something if there wasn’t a stuffed chicken breast rolling around somewhere. Whilst not wildly adventurous, this dish is so quick, (almost embarrassingly) easy and darn tasty – you could serve it to last-minute guests and you’d have clean plates and smiling … Continue reading