I’ve been hosting brunch quite a lot recently and have decided that a full fry-up is not entirely season-appropriate now that the sun is (sometimes) shining. That said, I don’t think we’ve entered the fruit-salad-and-smoothie-in-a-sarong stage of the year yet (and for anyone staying put this summer, I fear you may never get there…) so … Continue reading
Author Archives: pip & little blue
Spanish supper: Quick & healthy patatas bravas
At the first sign of summer, I tend to start planning trips away and compulsively flicking through glossy holiday brochures – poring over double-page spreads of crystal waters and infinity pools, powder white sand and impossibly bronzed couples. It’s obviously a bit silly as London is glorious in the sunshine and has lots of green … Continue reading
Sausage rolls
I hope you had a lovely bank holiday Monday in the sunshine. I spent the late afternoon on Highbury Fields, catching the last of the spring rays, sipping champagne and munching on fresh-from-the-oven sausage rolls – not too shabby (despite my horrible and unseasonal cold)! Since giving my boyfriend the Ginger Pig Meat Book for Christmas, I … Continue reading
Greek supper: Feta stuffed peppers
Apologies for neglecting you of late…I haven’t (only) been frolicking in the sunshine – my boyfriend and I are in the process of buying a flat (I am so excited about the kitchen) and it has kept me very occupied to say the least! We have of course been eating and cooking tasty treats – … Continue reading
Coffee cupcakes with coffee & white chocolate buttercream
1. Coffee is very tasty. Fact. 2. 1 in 10 of the world’s population do not have access to safe drinking water. Fact. 3. This week is UK Coffee Week: You can celebrate your favourite drink and help raise money to provide clean water in African coffee-growing countries. That’s right, another fact. Get involved. You know … Continue reading
Steamed cod parcels with asparagus & lemon parsley sauce
What a glorious day! The sunshine was streaming into my living room earlier this evening, warming the flat and making it feel almost like a balmy summer’s eve. I have been secretly fearing a final cold snap so had kept my winter coat and boots close at hand but they have now been retired for … Continue reading
Middle Eastern roast: Lamb with cardamom & lemon yoghurt crust
I came across a Persian recipe for lamb with cardamom and yoghurt a few years ago in Paul Gayler’s book Flavours which sounded wonderful – I eagerly folded the corner of the page down, put it back on the shelf and completely forgot about it…until this week. Better late than never! My brother came round for dinner yesterday … Continue reading
Bakewell tart
It’s Saint George’s day on Tuesday so I thought I’d bake him something tasty for being, well, patronly. Something really English. Like morris dancers and bulldogs, ale and wet summers. I’ve been wanting to make sticky toffee pudding for a while but I think it’s a little warm for that now so I’ve chosen Bakewell … Continue reading
Shortcrust pastry
Shortcrust pastry is an awesome pastry – extremely simple to make and equally at home with sweet and savoury fillings. Made well, it is light and crisp and delicious. It takes minutes to rustle up and uses only four ingredients (and two of those are water and salt…) so there is no excuse not to … Continue reading
Asparagus & feta tart
If I were a vegetarian, I’m not sure my boyfriend and I would get on in the kitchen. He is a true self-proclaimed carnivore and will never be happier than with a large rare steak for dinner. Although I eat meat (and when I do the rarer the better!) I have always been a champion … Continue reading