Following on from my Bruges post chronicling the edible delights of our recent trip (read all about it here), we also popped over to Ghent, just 30 minutes from Bruges by train. And we were rather bowled over by the place. Don’t tell anyone from Bruges but Ghent feels like Bruges’ slightly trendier younger sibling. For what it lacks … Continue reading
If you’re planning your next foodie city break, why not head to picture-perfect Bruges in the Flanders region of Belgium? We spent a gluttonous few days there at Easter and were seduced by food and architecture alike. A stone’s throw from Brussels, it’s a fittingly sumptuous medieval backdrop to eat and drink yourself into a … Continue reading
Just a few miles from the French border in the Basque region of Spain sits San Sebastian, petite and perfectly-formed. The city and surrounding hills boast no fewer than 16 Michelin stars at the last count so it’s no wonder the region has become a veritable foodie mecca (click here for my review of Martin … Continue reading
pip & little blue 