pip & little blue

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Tag Archives: seafood

Sweet & spicy prawn tacos
dairy free / Fish / Free from / gluten-free

Sweet & spicy prawn tacos

Posted on September 26, 2014 by pip & little blue • 7 Comments

When we were in Portugal this summer, we spent most of our days lolling by the pool, punctuated by the occasional cooling dip, and our nights sampling the local wine and barbecuing copious amounts of meat (and the odd cheeky aubergine that I managed to sneak on when nobody was looking). As you may have … Continue reading →

French supper: Moules in Pernod sauce
dairy free / Fish / Free from / gluten-free

French supper: Moules in Pernod sauce

Posted on March 5, 2014 by pip & little blue • 2 Comments

Mussels transport me back to childhood to family camping holidays in France – an annual summer event and a lengthy affair. Our trips stretched for weeks and weeks until my brother and I could hardly remember a morning without a breakfast of still-warm baguette dunked into a delicious bowl of Banania. We would walk for … Continue reading →

Chorizo & scallop linguine
dairy free / Fish / Free from / gluten-free / Meat

Chorizo & scallop linguine

Posted on October 16, 2013 by pip & little blue • 5 Comments

“And rain fell on the earth forty days and forty nights.” It’s been raining and raining and raining for days here, almost without pause, and I’ve been cowering inside like a sad damp cat for as much of it as possible. It’s the sort of weather that makes you want to curl up and eat … Continue reading →

Italian supper: Spaghetti alle vongole
dairy free / Fish / Free from / gluten-free

Italian supper: Spaghetti alle vongole

Posted on September 16, 2013 by pip & little blue • 2 Comments

Okay, so the trip to Sardinia, coupled with the sudden drop in temperature, means that I’m having an Italian (read carb) phase. That and bikini season is over and Italian food is just so damn tastilicious. So here we are again and today’s treat is spaghetti alle vongole. It sounds fancy and yet it really … Continue reading →

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About pip & little blue

pip & little blue

pip & little blue

My name is Jamila and I am a passionate cook, amateur photographer and food writer based in London. I have recently quit the day job and gone back to school to train in the art of cookery at Le Cordon Bleu! My recipes feature fresh, simple, seasonal ingredients (mainly fruit & veggies). I draw a lot of inspiration from my travels to different countries and cultures so you’ll find a real melting pot of flavours rubbing up against the more familiar classics. As I suffer from CFS/ME, many of my recipes also have a nutritional focus as I try to navigate the minefield of chronic illness and heal myself one bite at a time. Bon appetit!

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