Just a few miles from the French border in the Basque region of Spain sits San Sebastian, petite and perfectly-formed. The city and surrounding hills boast no fewer than 16 Michelin stars at the last count so it’s no wonder the region has become a veritable foodie mecca (click here for my review of Martin … Continue reading
“Gorrotxategi” egg resting on a herb liquid salad and dewlap carpaccio. The boyfriend and I spent a foodie few days in San Sebastian at the end of June, intent on smothering ourselves in pintxos and lolling about between meals, digesting in the sun like greedy reptiles. We had promised ourselves a blow-out meal at one of the … Continue reading
pip & little blue 