How to make pumpkin purée

Posted on November 13, 2015 by pip & little blue • 3 Comments

Does listing a single ingredient count as a recipe?! Not really sure but that’s what you’re getting today! I’ve included a method at least so I’m going with a cautious yes… Whatever you call it, I wanted to share just how easy it is to make pumpkin purée at home. The world goes utterly crazy for … Continue reading →

Baking / Free from / Fruit & veg / vegetarian

Spiced butternut squash whoopie pies with maple cream cheese filling

Posted on October 25, 2013 by pip & little blue • 5 Comments

Hip hip hooray, it’s whoopie pies today! If you’re mad enough to ask WHY…because: – it’s autumn and there are squash and pumpkins EVERYWHERE; – an American friend just had a baby and I wanted to bring her something (not another babygrow) that reminded her of home; and – my friend Anouk asked me to … Continue reading →