pip & little blue

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Tag Archives: pasta sauce

Creamy avocado pasta sauce
dairy free / Free from / Fruit & veg / gluten-free / vegan / vegetarian

Creamy avocado pasta sauce

Posted on April 12, 2015 by pip & little blue • 6 Comments

Sometimes people ask me to post more midweek suppers that can be on the table in just a few minutes. And sometimes, just sometimes, I listen! So today, people, you’re in for a treat – this recipe is the PERFECT lazy midweek supper-for-one when you’ve had a long day at work and the fridge is … Continue reading →

Coriander & mint Bombay pesto
Free from / Fruit & veg / gluten-free / vegetarian

Coriander & mint Bombay pesto

Posted on May 15, 2014 by pip & little blue • 8 Comments

Last Sunday I was having one of those days when leaving the house simply wasn’t an option. All I wanted was a long soak in the bath, a quiet read snuggled up on the sofa with endless cups of tea and some Netflix one-on-one quality time. My boyfriend didn’t want to go out either so … Continue reading →

Speedy pizza tomato sauce
dairy free / Free from / Fruit & veg / gluten-free / vegan / vegetarian

Speedy pizza tomato sauce

Posted on July 22, 2013 by pip & little blue • 3 Comments

This is my go-to tomato sauce – quick and easy to make and simply delicious spread on homemade pizza bases. The flavour is surprisingly intense given the speedy cooking time so it’s perfect if you’re short on time but want to go big on flavour! Any leftover sauce screams out to be stirred into a bowl … Continue reading →

Spinach & mint pesto
Free from / Fruit & veg / gluten-free / vegetarian

Spinach & mint pesto

Posted on February 20, 2013 by pip & little blue • Leave a comment

Let’s just pretend it’s summer. Just for a bit whilst this most recent cold snap eases its grip and until the lone daredevil crocuses are joined by crowds of daffodils trumpeting the arrival of lambs and hot cross buns. Well that’s what I’m going to do. I think my toes would fall off if I … Continue reading →

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About pip & little blue

pip & little blue

pip & little blue

My name is Jamila and I am a passionate cook, amateur photographer and food writer based in London. I have recently quit the day job and gone back to school to train in the art of cookery at Le Cordon Bleu! My recipes feature fresh, simple, seasonal ingredients (mainly fruit & veggies). I draw a lot of inspiration from my travels to different countries and cultures so you’ll find a real melting pot of flavours rubbing up against the more familiar classics. As I suffer from CFS/ME, many of my recipes also have a nutritional focus as I try to navigate the minefield of chronic illness and heal myself one bite at a time. Bon appetit!

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