pip & little blue

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Tag Archives: meat

Greek-inspired: Cinnamon lamb with orzo
dairy free / Free from / Meat

Greek-inspired: Cinnamon lamb with orzo

Posted on March 2, 2016 by pip & little blue • 4 Comments

About a year ago I went to visit my friend B who was living in Athens at the time. The November mornings were already cool but the midday sun was still seductively warm and we explored everywhere on foot. One morning we ambled around the sprawling Monastiraki flea market, ogling at forgotten treasures and curiosities, and … Continue reading →

Moroccan feast: Lamb & butternut squash tagine with zingy herb yoghurt
Free from / gluten-free / Meat

Moroccan feast: Lamb & butternut squash tagine with zingy herb yoghurt

Posted on May 27, 2014 by pip & little blue • 9 Comments

This is the sort of dish that is at once exotic and comforting. The warm spices and sweet apricots taste of Morocco, with its mountains of spices and sticky almond croissants and endless thimbles of syrupy mint tea. And yet a bowl of this is also exactly the kind of thing that should be eaten with … Continue reading →

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About pip & little blue

pip & little blue

pip & little blue

My name is Jamila and I am a passionate cook, amateur photographer and food writer based in London. I have recently quit the day job and gone back to school to train in the art of cookery at Le Cordon Bleu! My recipes feature fresh, simple, seasonal ingredients (mainly fruit & veggies). I draw a lot of inspiration from my travels to different countries and cultures so you’ll find a real melting pot of flavours rubbing up against the more familiar classics. As I suffer from CFS/ME, many of my recipes also have a nutritional focus as I try to navigate the minefield of chronic illness and heal myself one bite at a time. Bon appetit!

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