***13 JUNE UPDATE: this recipe has just been chosen as 1 of 5 finalists in the EatCleanTea #summerofmatcha competition! I would be SO GRATEFUL if you could take the time to VOTE FOR ME PLEASE – takes just 2 clicks: CLICK HERE TO VOTE! thank you so much x *** Oh hey there summer! Where do … Continue reading
Today’s post is a nod to our beloved Great British Bake Off’s first signature bake of the series: the Madeira cake. Simple, classic and perfectly plain. I’ve decided to bring it bang up to date and add some matcha to mine (kindly sent to me by the online tea shop The Teamakers to try) so my … Continue reading
Although we can all have too much of a good thing, matcha is definitely the new wonder child in my kitchen. It’s a form of Japanese green tea made from shade-grown green tea buds, stone-ground to a fine powder, and traditionally whisked into hot water. You can find it in specialist tea and health food … Continue reading
pip & little blue 