Hello all! Sorry it’s been such a very long time…I’ve been travelling round Far East Asia for a month with my boyfriend (which you will definitely have gathered if you follow me on Twitter @pipnlittleblue or Instagram @pipnlittlebluefood where I comprehensively documented my culinary adventures!) and on top of that the boring day job has … Continue reading
Until recently I had always relied on shop-bought granola to satisfy my breakfasting needs but, although it’s marketed as a healthy choice (and boy do you pay for the privilege), it often contains a shed load of sugar and other nasties. On top of that, if you’re gluten-free or vegan, you always need to be … Continue reading
This recipe is pretty dirty. At the risk of stating the obvious, it has nothing to do with the low-calorie, guilt-free popcorn snacks favoured by reed-slim gym bunnies across the City. Oh no. This is about making food sufficiently sinful for those moments when you want to shut the rain out, curl up on the … Continue reading
I hope you enjoyed Valentine’s day yesterday. I found myself with a bit of a cold and my other half across the Atlantic in Canada. This called for lots of tea and a late-night bake to cheer me up. In an attempt to bring my valentine a little closer to me, I settled on maple … Continue reading
pip & little blue 