Greetings foodies. December has flown by in a blur of mini-mince pies, carol concerts and booze. It has been delightful and exhausting in equal measure and we’re not even at the grand finale yet! I needed a break from festivities on Sunday, a little time to myself to potter, so I baked some spekulatius. In … Continue reading
Today’s the day I’m going to tell you the recipe for my friendly little gingerbread-esque men in my profile picture. It’s time. Time for lebkuchen. For the uninitiated, it’s a sort of soft, spiced German gingerbread that smells and tastes of Christmas and makes everybody very happy indeed. I made my first batch of the … Continue reading
pip & little blue 