I’ve spent a lot of time in France. Most of which was, in truth, spent eating, or talking about eating. And a question that has always perplexed me is why are the French so obsessed with tapenade? I mean, it’s basically an olive in spreadable form, the concept of which I like very much. And … Continue reading
Happy Advent! Right, let’s get down to business. Christmas pudding: yay or nay? I’m going to be honest with you all: I’ve never really been that fussed about it. A steamed pudding is pretty much the last thing I want to eat after hours of near-constant nib-grazing (I find diminutive snacks unutterably compelling), a devilishly … Continue reading
Sheesh, it’s been a long time since I last posted – I’ve had so much going on in my ‘real’ life that I’m ashamed to say that poor old pip & little blue has suffered a bit. Alas, these things happen, so I am intent on not feeling too guilty about it. It’s the intention … Continue reading
pip & little blue 