pip & little blue

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Tag Archives: Easter

Chocolate truffle workshop with Farfetch
Free from / gluten-free / Sweets / vegetarian

Chocolate truffle workshop with Farfetch

Posted on April 1, 2016 by pip & little blue • Leave a comment

My life seems to revolve around chocolate at the moment. Things could be worse. As most of you now know from my giddy Twitter and Instagram feeds, I quit the day job back in January and have embarked on a 9-month cookery diploma at Le Cordon Bleu(!!!) – the final class of term was a … Continue reading →

All-in-one ginger Simnel cake
Baking / Free from / Fruit & veg / vegetarian

All-in-one ginger Simnel cake

Posted on April 1, 2013 by pip & little blue • 3 Comments

I meant to make Simnel cake yesterday but I sort of lost track of time. I’m going to blame the clocks going forward and our rather long Sunday lunch. We picked up a lovely noisette of lamb from the Ginger Pig butcher and roasted it until it was pink and tender and scrumptious. It was quite … Continue reading →

Chai-spiced hot cross buns
Baking / Free from / vegetarian

Chai-spiced hot cross buns

Posted on March 29, 2013 by pip & little blue • 4 Comments

Sorry that the posts have been a little sparse over the last few weeks – I haven’t been in my kitchen very much as I’ve been on holiday in Japan! The food was astonishingly good and I squeezed as many foodie treats into my suitcase as I possibly could so I think a few of … Continue reading →

Marzipan chocolate bunnies
dairy free / Free from / gluten-free / Sweets / vegan / vegetarian

Marzipan chocolate bunnies

Posted on March 13, 2013 by pip & little blue • 1 Comment

I’m seeing my boyfriend for the first time in over a month in a couple of days and I want to make him something tasty (mainly so he never leaves me for so long again!). He absolutely loves marzipan, so much so that it was a regular gift from his grandmother when he was a … Continue reading →

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About pip & little blue

pip & little blue

pip & little blue

My name is Jamila and I am a passionate cook, amateur photographer and food writer based in London. I have recently quit the day job and gone back to school to train in the art of cookery at Le Cordon Bleu! My recipes feature fresh, simple, seasonal ingredients (mainly fruit & veggies). I draw a lot of inspiration from my travels to different countries and cultures so you’ll find a real melting pot of flavours rubbing up against the more familiar classics. As I suffer from CFS/ME, many of my recipes also have a nutritional focus as I try to navigate the minefield of chronic illness and heal myself one bite at a time. Bon appetit!

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Top Posts

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