My life seems to revolve around chocolate at the moment. Things could be worse. As most of you now know from my giddy Twitter and Instagram feeds, I quit the day job back in January and have embarked on a 9-month cookery diploma at Le Cordon Bleu(!!!) – the final class of term was a … Continue reading
I meant to make Simnel cake yesterday but I sort of lost track of time. I’m going to blame the clocks going forward and our rather long Sunday lunch. We picked up a lovely noisette of lamb from the Ginger Pig butcher and roasted it until it was pink and tender and scrumptious. It was quite … Continue reading
Sorry that the posts have been a little sparse over the last few weeks – I haven’t been in my kitchen very much as I’ve been on holiday in Japan! The food was astonishingly good and I squeezed as many foodie treats into my suitcase as I possibly could so I think a few of … Continue reading
I’m seeing my boyfriend for the first time in over a month in a couple of days and I want to make him something tasty (mainly so he never leaves me for so long again!). He absolutely loves marzipan, so much so that it was a regular gift from his grandmother when he was a … Continue reading
pip & little blue 