It is my best friend’s birthday soon so this one’s for her. I remember a few years ago when we shared a one bed flat in Camden I baked a batch of coconut and raspberry cupcakes and they didn’t last very long…so I’m going to use this winning flavour combination again – only this time, … Continue reading
I have been a bit crumpet-mad recently. I like to eat them for breakfast, covered in butter and honey, at brunch, for afternoon tea – well, any time works really. I love their springy consistency and the way you can feed them as much butter as you like and they never let on. Crumpets from … Continue reading
pip & little blue 