I’m seeing my boyfriend for the first time in over a month in a couple of days and I want to make him something tasty (mainly so he never leaves me for so long again!). He absolutely loves marzipan, so much so that it was a regular gift from his grandmother when he was a … Continue reading
I’m in the middle of a minor kiwi crisis. I love kiwifruit and often have them for breakfast (next to my crumpets, of course). But the last lot I bought have jumped straight from unripe to almost off; they are beginning to shrivel yet are still too hard to eat and are eye-wateringly sour. I … Continue reading
Since making the lime and coconut drizzle cake, I have been pondering the fate of the leftover coconut milk sitting expectantly in my fridge. A fragrant Thai curry or a milky rice pudding? A fiery soup or a cooling ice cream? Coconut milk works equally well in sweet and savoury dishes so I thought I … Continue reading
My Mum came over for supper last night and I wanted to cook something light and fresh for us. She is a big aubergine fan so I opted for baba ganoush. This wonderfully smoky aubergine dip is so tasty that I even know those who claim to be anti-aubergine who merrily tuck in. The smokiness comes … Continue reading
pip & little blue 