pip & little blue

HEALTHY, HAPPY, COLOURFUL RECIPES

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Tag Archives: Baking

Duck egg Victoria sponge with raspberry & coconut buttercream filling
Baking / Free from / vegetarian

Duck egg Victoria sponge with raspberry & coconut buttercream filling

Posted on April 13, 2013 by pip & little blue

It is my best friend’s birthday soon so this one’s for her. I remember a few years ago when we shared a one bed flat in Camden I baked a batch of coconut and raspberry cupcakes and they didn’t last very long…so I’m going to use this winning flavour combination again – only this time, … Continue reading →

Bacon, cheese & onion muffins
Baking / Fruit & veg / Meat

Bacon, cheese & onion muffins

Posted on April 10, 2013 by pip & little blue • 2 Comments

It’s true that the mornings are brighter since the clocks moved forward and Spring may finally be on its way, shyly peeking in through the crack in the curtains, but I have to hold my hands up and say that I have a teensy problem when it comes to getting up in the morning. Okay, … Continue reading →

Wholemeal loaf with black cumin seeds
Baking / dairy free / Free from / vegan / vegetarian

Wholemeal loaf with black cumin seeds

Posted on April 4, 2013 by pip & little blue • Leave a comment

A friend of mine went to Dubrovnik last Autumn and brought me back some black cumin seeds from a local market. I was quite daunted by the miniature charcoal chips at first as I had never come across them and they were packaged in a glass test tube – they looked either very precious or … Continue reading →

All-in-one ginger Simnel cake
Baking / Free from / Fruit & veg / vegetarian

All-in-one ginger Simnel cake

Posted on April 1, 2013 by pip & little blue • 3 Comments

I meant to make Simnel cake yesterday but I sort of lost track of time. I’m going to blame the clocks going forward and our rather long Sunday lunch. We picked up a lovely noisette of lamb from the Ginger Pig butcher and roasted it until it was pink and tender and scrumptious. It was quite … Continue reading →

Chai-spiced hot cross buns
Baking / Free from / vegetarian

Chai-spiced hot cross buns

Posted on March 29, 2013 by pip & little blue • 4 Comments

Sorry that the posts have been a little sparse over the last few weeks – I haven’t been in my kitchen very much as I’ve been on holiday in Japan! The food was astonishingly good and I squeezed as many foodie treats into my suitcase as I possibly could so I think a few of … Continue reading →

Easy peasy maple syrup cookies
Baking / Free from / vegetarian

Easy peasy maple syrup cookies

Posted on February 15, 2013 by pip & little blue • 4 Comments

I hope you enjoyed Valentine’s day yesterday. I found myself with a bit of a cold and my other half across the Atlantic in Canada. This called for lots of tea and a late-night bake to cheer me up. In an attempt to bring my valentine a little closer to me, I settled on maple … Continue reading →

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About pip & little blue

pip & little blue

pip & little blue

My name is Jamila and I am a passionate cook, amateur photographer and food writer based in London. I have recently quit the day job and gone back to school to train in the art of cookery at Le Cordon Bleu! My recipes feature fresh, simple, seasonal ingredients (mainly fruit & veggies). I draw a lot of inspiration from my travels to different countries and cultures so you’ll find a real melting pot of flavours rubbing up against the more familiar classics. As I suffer from CFS/ME, many of my recipes also have a nutritional focus as I try to navigate the minefield of chronic illness and heal myself one bite at a time. Bon appetit!

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