I have been a bit crumpet-mad recently. I like to eat them for breakfast, covered in butter and honey, at brunch, for afternoon tea – well, any time works really. I love their springy consistency and the way you can feed them as much butter as you like and they never let on. Crumpets from … Continue reading
I’m continuing to ignore the sub-zero temperatures outside by infusing my cooking with the flavours of summer. And I think it’s working. It’s still cold outside of course but I feel like the warmer weather is just around the corner and I’m having a lot of fun imagining my taste buds relaxing on the beach … Continue reading
I hope you enjoyed Valentine’s day yesterday. I found myself with a bit of a cold and my other half across the Atlantic in Canada. This called for lots of tea and a late-night bake to cheer me up. In an attempt to bring my valentine a little closer to me, I settled on maple … Continue reading
pip & little blue 