Ode to the muffin: My oh my, how tasty you are, and so Unusually good at tempting me from bed. Fit for breakfast, brunch (or even lunch), and Far more interesting than plain old jam and bread. Is it sweet or savoury? Anyone’s guess! Naked un-iced little muffin, you always impress. These little muffins are … Continue reading
Author Archives: pip & little blue
Chewy coconut & date cookies
Warning: These biscuits are extremely moreish. A little bit chewy and a little bit crunchy, these buttery cookies are jam-packed with coconut and chunks of date – a touch of exoticism to celebrate the sunshine. Perfect for breakfast if you’re very naughty like us, or lunchboxes, teatime and picnics. And the recipe is so easy … Continue reading
French supper: Moules in Pernod sauce
Mussels transport me back to childhood to family camping holidays in France – an annual summer event and a lengthy affair. Our trips stretched for weeks and weeks until my brother and I could hardly remember a morning without a breakfast of still-warm baguette dunked into a delicious bowl of Banania. We would walk for … Continue reading
Easy peasy lemon squeezy drizzle cakes
Sometimes we seek culinary adventures to stretch the palate. Sometimes we crave comfort to soothe the heart. I was feeling a little off-colour at the weekend and wanted the satisfaction of baking without the hassle of complicated ingredients or processes (i.e. without switching my brain on). The lemon drizzle cake is the ultimate pin-up for … Continue reading
Ultimate meatballs in tomato sauce
I admit that there are as many recipes for meatballs out there as there are Italian grandmothers. But I urge you to have faith and try these succulent beauties as it’s just ridiculous how good they are. I would venture as far as to say that they are the last word in meatballs…and the sauce … Continue reading
Chorizo & butternut squash risotto
Hi folks. I’ve got a real treat in store for you today and, if you’re in the market for that sort of thing, it’s rather nifty for catching boys too. This risotto is the first supper I ever cooked for my boyfriend (he liked it so much that he insisted I send him home with the leftovers) … Continue reading
Feta, courgette & chilli savoury muffins
February has been a blur. A blur mainly because of the busy bee day job vying for my attention but also the near-constant torrential downpour limiting my visibility to the radius of a wet and weary umbrella. And although pip & little blue has suffered at the hands of overworking and rain-induced blues, I’ve … Continue reading
Alpine supper: Tartiflette
My boyfriend is in the Alps this weekend, prancing about in powder and having a jolly good time of it. I want some fun too. It is not snowing outside and I am hundreds of miles away from any mountain range. I am not swaddled in a dozen layers like a podgy onion, nor have I … Continue reading
Turkish inspired: Pistachio & cardamom cake with pomegranate cream filling
In the midst of this bleak mid-winter, I fancied a taste of Turkey last weekend. I spent a few days in Istanbul last autumn and it was a true smorgasbord for the senses – a glittering kaleidoscope of bright colours and bold flavours and steamy hammams. Not something I could quite exactly recreate during our … Continue reading
2013: Top 10 recipes
Happy new year! I hope the festive season was warm and cosy and stress-free for all (so not underwater, without power or spent negotiating the rail network courtesy of the good old British weather), and filled with family, friends and all things Christmas-y. I hosted in the new den for the first time which was … Continue reading